| Customization: | Available |
|---|---|
| After-sales Service: | Video Technical Support, Engineer Assigning |
| Temperature: | -35~+15ºC |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
cold room light door lock meat cold room
Cold storage projects are usually suitable for the following areas:
1. Food storage and processing: including freezing and refrigerated storage of meat, vegetables, fruits, dairy products, seafood, etc. to extend the shelf life and maintain quality.
2. Storage of drugs and medical devices: The pharmaceutical industry needs to strictly control temperature and humidity to ensure the quality and safety of drugs and medical devices.
3. Storage of chemical products: Some special chemicals need to be stored at specific temperatures to maintain their stability and safety.
The construction of cold storage projects requires customized design based on needs and requirements to meet the special requirements of different industries and products. At the same time, the operation management team also needs to have professional knowledge and skills to ensure the normal operation and efficiency of the cold storage project.
Cold Storage Room Freezer Room Features:
| 1. Temperature range: Between ±5°C commonly for vegetables and fruit; -18°C or below for meat or seafood. Target temperature and cooling time for the deep freezing room. |
| 2. Size: According to your business. and we can design for you |
| 3. Function: preservation, freezing, quick freezing |
| 4. Excellent performance, Low operating sound, professional and reliable |
| 5. OEM, ODM, IDM for your business. |
Standard Parameters Of Different Types Of Cold Storage:
| Items | Function | Temperature | Insulation panels thickness commonly |
| Ante-room/passage rooms | to prevent condensation on the product. | +10°C/+12°C | 50mm,75mm,100mm |
| Cooler room/cooling room | storing products in an environment below the outside temperature | +0°C/+4°C | Meat, Egg |
| Freezing room | Room where products are frozen and processed | -15°C / -20°C | Frozen meat, poultry, by-products, frozen eggs, frozen vegetables, popsicles, etc. |
| Cold storage room | 1. The cold room that stores cooled processed products is called the cold storage room. 2. The cold room where frozen processed products are stored is called the frozen product cold room. |
1. -2°C / +10°C mostly. Contact us for details about what's being stored inside 2. -18°C / -25°C |
1. Chinese cabbage, onions, spinach, cilantro, carrots, cabbage, celery, potatoes, lettuce, oranges, lychees, bell peppers, kidney beans, cucumbers, tomatoes, pineapples, citrus, bananas and other vegetables and fruits 2. Frozen fish, shrimp, frozen drinks, etc. |
| Blast freezing | Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile, most productive, and versatile investment to a frozen seafood production plant. | Customized time, customized core temperature | Quick freezing of seafood(tuna etc), meat products, poultry products, pasta, prepared foods, vegetables, fruits, dairy products, ice cream, and other foods. |
| Ripen room | Ripening rooms are facilities used to ripen fruits | Customized time and customized temperature depend on what's being ripened inside | Bananas, passion fruit, kiwi, peach, avocado, etc. |
| 1: What is the dimension of a cold room? or drawing if you have? | |
| 2: What kind of goods will be stored inside? | |
| 3: What's the local industry voltage? |
| Pre-Sale | CAD Drawing;3D Drawing; Show you pictures and videos about your ideal project | |
| On-Sale | Production and Packing visualization; | |
| After-Sale | Loading the goods, Technical drawings, and Installation Instructions. 24/7 Support & Service |
| The protective packaging of the Smart Packaged Unit: |
| 1. Wooden box for condensing unit and evaporator |
| 2. Pallet system for transport |
| The protective packaging of the PU Panel: |
| 1, PVC film packaging or Carton wrap |
| 2. Four-corner cardboard protection to prevent impact |
| 1. Does your product need to stay fresh for months, weeks, or days? |
| If your product needs to stay fresh for weeks or months, it would preferably be frozen (if possible). However, a product that needs to stay fresh for days to weeks would be fine if kept refrigerated. |
| 2. Does your product need to stay cool, slightly frozen, or at room temperature? |
| Certain foods, like bananas, for example, go bad when they are kept at a temperature that is too low. Their ideal storage temperature would therefore be a little closer to room temperature. |
| 3. Does your product need to stay dry, or slightly humid? |
| Some products tend to dry out if the relative humidity is kept too low, this affects the overall quality of the taste, appearance, weight, etc. of the product. Especially in vegetable storage a low RH can be unfavorable as the weightloss of the product causes the farmer to evaporate his profit. |
| 4. Does your product still need to ripen? |
| Storing bananas during shipping versus during ripening requires different environments. |
| 5. What is the MOQ? |
| 1pcs and we are welcome to enjoy factory price, buy more to get a discount |
| 6. Can you provide samples? |
| Available, Welcome to contact us for details |
| 7. How long is the lead time? |
| 35 days maximum for production in general voltage, 45 days maximum for customized voltage, PUR panels, and spare parts is 10 days maximum for the project commonly. |
){kind=link}