| After-sales Service: | Video Technical Support, Engineer Assigning |
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| Temperature: | -35~+15ºC |
| Refrigerant: | R-404A/R-407/R-408/R-507 |
| Size: | 2m³~200m³ Customized |
| Structure: | Assembled |
| Use Nature: | Distribution |
| Customization: |
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Audited Supplier Product Description
New Design Cold Storage Room Freezer Storage Food Chambre Froide SolaireIntroduction of freezer room:
A cold freezer room, also known as a cold storage room, is a specialized facility designed to store and preserve perishable goods at low temperatures. It is typically used in industries such as food and pharmaceuticals, where maintaining the freshness and integrity of the stored products is crucial.
Cold Storage Room Freezer Room Features:
| 1. Temperature range: Between ±5°C commonly for vegetables and fruit; -18°C or below for meat or seafood. Target temperature and cooling time for the deep freezing room. |
| 2. Size: According to your business. and we can design for you |
| 3. Function: preservation, freezing, quick freezing |
| 4. Excellent performance, Low operating sound, professional and reliable |
| 5. OEM, ODM, IDM for your business. |
Standard Parameters Of Different Types Of Cold Storage:
| Items | Function | Temperature | Insulation panels thickness commonly |
| Ante-room/passage rooms | to prevent condensation on the product. | +10°C/+12°C | 50mm,75mm,100mm |
| Cooler room/cooling room | storing products in an environment below the outside temperature | +0°C/+4°C | Meat, Egg |
| Freezing room | Room where products are frozen and processed | -15°C / -20°C | Frozen meat, poultry, by-products, frozen eggs, frozen vegetables, popsicles, etc. |
| Cold storage room | 1. The cold room that stores cooled processed products is called the cold storage room. 2. The cold room where frozen processed products are stored is called the frozen product cold room. |
1. -2°C / +10°C mostly. Contact us for details about what's being stored inside 2. -18°C / -25°C |
1. Chinese cabbage, onions, spinach, cilantro, carrots, cabbage, celery, potatoes, lettuce, oranges, lychees, bell peppers, kidney beans, cucumbers, tomatoes, pineapples, citrus, bananas and other vegetables and fruits 2. Frozen fish, shrimp, frozen drinks, etc. |
| Blast freezing | Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile, most productive, and versatile investment to a frozen seafood production plant. | Customized time, customized core temperature | Quick freezing of seafood(tuna etc), meat products, poultry products, pasta, prepared foods, vegetables, fruits, dairy products, ice cream, and other foods. |
| Ripen room | Ripening rooms are facilities used to ripen fruits | Customized time and customized temperature depend on what's being ripened inside | Bananas, passion fruit, kiwi, peach, avocado, etc. |
| 1: What is the dimension of a cold room? or drawing if you have? | |
| 2: What kind of goods will be stored inside? | |
| 3: What's the local industry voltage? |
| Pre-Sale | CAD Drawing;3D Drawing; Show you pictures and videos about your ideal project | |
| On-Sale | Production and Packing visualization; | |
| After-Sale | Loading the goods, Technical drawings, and Installation Instructions. 24/7 Support & Service |
| The protective packaging of the Smart Packaged Unit: |
| 1. Wooden box for condensing unit and evaporator |
| 2. Pallet system for transport |
| The protective packaging of the PU Panel: |
| 1, PVC film packaging or Carton wrap |
| 2. Four-corner cardboard protection to prevent impact |
| 1. Does your product need to stay fresh for months, weeks, or days? |
| If your product needs to stay fresh for weeks or months, it would preferably be frozen (if possible). However, a product that needs to stay fresh for days to weeks would be fine if kept refrigerated. |
| 2. Does your product need to stay cool, slightly frozen, or at room temperature? |
| Certain foods, like bananas, for example, go bad when they are kept at a temperature that is too low. Their ideal storage temperature would therefore be a little closer to room temperature. |
| 3. Does your product need to stay dry, or slightly humid? |
| Some products tend to dry out if the relative humidity is kept too low, this affects the overall quality of the taste, appearance, weight, etc. of the product. Especially in vegetable storage a low RH can be unfavorable as the weight of the product causes the farmer to evaporate his profit. |
| 4. Does your product still need to ripen? |
| Storing bananas during shipping versus during ripening requires different environments. |
| 5. What is the MOQ? |
| 1pcs and we are welcome to enjoy the factory price, buy more to get a discount |
| 6. Can you provide samples? |
| Available, Welcome to contact us for details |
| 7. How long is the lead time? |
| 35 days maximum for production in general voltage, 45 days maximum for customized voltage, PUR panels, and spare parts is 10 days maximum for the project commonly. |
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Audited Supplier 
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