| Customization: | Available |
|---|---|
| After-sales Service: | Video Technical Support, Engineer Assigning |
| Temperature: | -18~+15℃ |
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Product Description
Walk-in Cooler for Cake Display and Bakery Shops Perfect Temperature Control for Pastry and Dessert Storage
Don't panic during the peak season in supermarkets, the loss of fresh food is directly reduced!
Festival orders? Fresh food is perishable? One-click expansion of the supplementary cold storage, customized refrigeration and freezing partitions, frequency conversion energy saving and electricity saving of 30%, making fruits and vegetables fresh and tender, meat fresh, and reducing the loss rate by 15%! The storage capacity can be easily doubled in the peak season, and the cost can be flexibly reduced in the off-season, so that the business can be profitable all year round!
The wine storage in the pub is stylish, and the quality and flavor are not compromised!
Red wine is afraid of heat, and craft beer is afraid of oxidation? The constant temperature and humidity cold storage accurately controls the temperature (12~18ºC), the humidity is stable at 60%~70%, the wooden appearance is low-key and luxurious, and the retro industrial style is integrated in seconds! The shelf life of the wine is extended by 20%, and customers can taste the "fresh flavor" with every sip, and the number of repeat customers has increased dramatically!
Flower shop holiday orders artifact, roses will not wither for a week!
Valentine's Day orders are received? The intelligent wind curtain cold storage does not run cold when the door is opened, and the humidity is 85% to lock the petals moist, and the module can be quickly installed in 3 hours, and the stock volume has doubled! The loss rate dropped from 25% to 8%, and customers exclaimed that "the flowers are even fresher than in the photos", achieving a win-win situation in both word-of-mouth and sales!
Come and Contact us to build your walk in cooler!
Start Walk-in Cooler Project and get a shelf for free(CE Verified)
Walk-in Cooler Features:
| 1. Temperature range: Between ±5°C commonly for vegetables and fruit; -18°C or below for meat or seafood. Target temperature and cooling time for deep freezing room. |
| 2. Size: According to your business. and we can design for you |
| 3. Function: preservation, freezing, quick freezing |
| 4. Excellent performance, Low operating sound, professional and reliable |
| 5. OEM, ODM, IDM for your business. |
| 1: What is the dimension of a walk in cooler? or drawing if you have? | |
| 2: How many glass door required? | |
| 3: What's the voltage required? |
| Pre-Sale | CAD Drawing;3D Drawing; Show you pictures and videos about your ideal project | |
| On-Sale | Production and Packing visualization; | |
| After-Sale | Loading the goods, Technical drawings, and Installation Instructions. 24/7 Support & Service |

| The protective packaging of the Smart Packaged Unit: |
| 1. Wooden box for condensing unit and evaporator |
| 2. Pallet system for transport |
| The protective packaging of the PU Panel: |
| 1, PVC film packaging or Carton wrap |
| 2. Four-corner cardboard protection to prevent impact |

| 1. Does your product need to stay fresh for months, weeks, or days? |
| If your product needs to stay fresh for weeks or months, it would preferably be frozen (if possible). However, a product that needs to stay fresh for days to weeks would be fine if kept refrigerated. |
| 2. Does your product need to stay cool, slightly frozen, or at room temperature? |
| Certain foods, like bananas, for example, go bad when they are kept at a temperature that is too low. Their ideal storage temperature would therefore be a little closer to room temperature. |
| 3. Does your product need to stay dry, or slightly humid? |
| Some products tend to dry out if the relative humidity is kept too low, this affects the overall quality of the taste, appearance, weight, etc. of the product. Especially in vegetable storage a low RH can be unfavorable as the weightloss of the product causes the farmer to evaporate his profit. |
| 4. Does your product still need to ripen? |
| Storing bananas during shipping versus during ripening requires different environments. |
| 5. What is the MOQ? |
| 1pcs and we are welcome to enjoy factory price, buy more to get a discount |
| 6. Can you provide samples? |
| Available, Welcome to contact us for details |
| 7. How long is the lead time? |
| 25 days maximum for production in general voltage, 30 days maximum for customized voltage, PUR panels, and spare parts is 10 days maximum for the project commonly. |