Biological Sample Insulation Durable And Durable Solar-Power-Cold-Room Refrigeration Cold Room Class A Walk-In Freezer Commercial Freezer With Food Grade
Comprehensive Introduction to Our Cold Storage Room Solutions:
A cold freezer room, also known as a cold storage room, is an advanced facility meticulously designed to store and preserve perishable goods at consistently low temperatures. Essential in sectors such as food and pharmaceuticals, it ensures the freshness and integrity of stored products are meticulously maintained.
Outstanding Features of Our Cold Storage Room Freezer Room:
| 1. Temperature range: Between ±5°C commonly for vegetables and fruit; -18°C or below for meat or seafood. Target temperature and cooling time for the deep freezing room. |
| 2. Size: According to your business. and we can design for you |
| 3. Function: preservation, freezing, quick freezing |
| 4. Excellent performance, Low operating sound, professional and reliable |
| 5. OEM, ODM, IDM for your business. |
Standard Parameters Across Various Types of Cold Storage Facilities:
| Items |
Function |
Temperature |
Insulation panels thickness commonly |
| Ante-room/passage rooms |
to prevent condensation on the product. |
+10°C/+12°C |
50mm,75mm,100mm |
| Cooler room/cooling room |
storing products in an environment below the outside temperature |
+0°C/+4°C |
Meat, Egg |
| Freezing room |
Room where products are frozen and processed |
-15°C / -20°C |
Frozen meat, poultry, by-products, frozen eggs, frozen vegetables, popsicles, etc. |
| Cold storage room |
1. The cold room that stores cooled processed products is called the cold storage room.
2. The cold room where frozen processed products are stored is called the frozen product cold room. |
1. -2°C / +10°C mostly. Contact us for details about what's being stored inside
2. -18°C / -25°C |
1. Chinese cabbage, onions, spinach, cilantro, carrots, cabbage, celery, potatoes, lettuce, oranges, lychees, bell peppers, kidney beans, cucumbers, tomatoes, pineapples, citrus, bananas and other vegetables and fruits
2. Frozen fish, shrimp, frozen drinks, etc. |
| Blast freezing |
Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile, most productive, and versatile investment to a frozen seafood production plant. |
Customized time, customized core temperature |
Quick freezing of seafood(tuna etc), meat products, poultry products, pasta, prepared foods, vegetables, fruits, dairy products, ice cream, and other foods. |
| Ripen room |
Ripening rooms are facilities used to ripen fruits |
Customized time, and customized temperature depend on what's being ripened inside |
Bananas, passion fruit, kiwi, peach, avocado, etc. |
. As a leading professional refrigeration equipment manufacturer, we excel in providing comprehensive cold storage design, manufacturing, and installation services. Our pioneering fully automatic banana ripening equipment is renowned in the industry, marking us as the first factory to manufacture and deploy this technology. With over a decade of proven market success, our industrial refrigeration systems are trusted by numerous university laboratories and listed companies.
Cold Room Project PUR Insulation Panel with Cam-lock Mechanism
1. Panel Thickness Options: 50/75/100/120/150/200mm
2. Surface Material Choices: PPGI Color Steel, Stainless Steel, Aluminum
3. Key Advantages: B2 Fireproof, Superior Insulation, Waterproof, Easy Installation, Lightweight
4. Density: 40±2KG/m3, adhering to industry standards. Note: Additional values provide marginal performance gains at increased costs.
Cold Storage Room Project Freezer Room Door Options
Diverse Door Types for Freezer Rooms
1. Expert Craftsmanship
2. Reliable, Safe, and Easy to Install
3. Cold Room Door Series Available:
Hinged Door, Sliding Door, Swing Door, Auto Door, Replacement Door
4. Versatile Adaptability Across Different Freezer Rooms
Cold Room Project Condensing Unit Specifications
1. Optional Compressors:
Choose from Hermetic or Semi-hermetic
2. Condenser Options: Air-cooled or Water-cooled
3. Preferred Compressors: Copeland and others
4. Compatible Refrigerants: R404a/R410a
5. Power Range: Various options tailored to different applications
Hermetic Type: 2HP~30HP
Semi-hermetic Type: 2HP~30HP
Scroll Type: 30HP~160HP
Parallel Condensing Unit: 60HP and Customization to match your specific project requirements
| 1: What is the dimension of a cold room? or drawing if you have? |
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| 2: What kind of goods will be stored inside? |
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| 3: What's the local industry voltage? |
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Streamlined Processes for Procurement, Production, and After-sales Support
| Pre-Sale |
CAD Drawing;3D Drawing; Show you pictures and videos about your ideal project |
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| On-Sale |
Production and Packing visualization; |
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| After-Sale |
Loading the goods, Technical drawings, and Installation Instructions. 24/7 Support & Service |
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We offer a wide range of cold storage solutions including Chiller Rooms, Walk-in Coolers, Freezer Rooms, Banana and other fruit ripening rooms, Deep Freezing Rooms, and Industry Chillers. We have been providing one-stop refrigeration equipment solutions since 2002.
| The protective packaging of the Smart Packaged Unit: |
| 1. Wooden box for condensing unit and evaporator |
| 2. Pallet system for transport |
| The protective packaging of the PU Panel: |
| 1, PVC film packaging or Carton wrap |
| 2. Four-corner cardboard protection to prevent impact |
| 1. Does your product need to stay fresh for months, weeks, or days? |
| If your product needs to stay fresh for weeks or months, it would preferably be frozen (if possible). However, a product that needs to stay fresh for days to weeks would be fine if kept refrigerated. |
| |
| 2. Does your product need to stay cool, slightly frozen, or at room temperature? |
| Certain foods, like bananas, for example, go bad when they are kept at a temperature that is too low. Their ideal storage temperature would therefore be a little closer to room temperature. |
| |
| 3. Does your product need to stay dry, or slightly humid? |
| Some products tend to dry out if the relative humidity is kept too low, this affects the overall quality of the taste, appearance, weight, etc. of the product. Especially in vegetable storage a low RH can be unfavorable as the weightloss of the product causes the farmer to evaporate his profit. |
| |
| 4. Does your product still need to ripen? |
| Storing bananas during shipping versus during ripening requires different environments. |
| |
| 5. What is the MOQ? |
| 1pcs and we are welcome to enjoy factory price, buy more to get a discount |
| |
| 6. Can you provide samples? |
| Available, Welcome to contact us for details |
| |
| 7. How long is the lead time? |
| 35 days maximum for production in general voltage, 45 days maximum for customized voltage, PUR panels, and spare parts is 10 days maximum for the project commonly. |
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