| Customization: | Available |
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| After-sales Service: | Video Technical Support, Engineer Assigning |
| Temperature: | Customized on Demand |
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| 1. Temperature range: Between ±5°C commonly for vegetables and fruit; -18°C or below for meat or seafood. Target temperature and cooling time for deep freezing room. |
| 2. Size: Customized on demand |
| 3. Function: preservation, freezing, quick freezing |
| 4. Excellent performance, Low operating sound, professional and reliable |
| 5. OEM, ODM, IDM for your business. |
Room Dimensions and Usage? (Width, Length, Height)
Temperature? (+12°, +5°, -0°, -5°, -18°, -25°, -40°)
Products? (Meat types and conditions?)
| Pre-Sale | CAD Drawing;3D Drawing; Show you pictures and videos about your ideal project |
| On-Sale | Production and Packing visualization; |
| After-Sale | Loading the goods, Technical drawings, and Installation Instructions. 24/7 Support & Service |
Welcome to Xiamen Hengliang Refrigeration Technology Co., Ltd.! We specialize in providing a range of refrigeration solutions to meet your needs. Our offerings include cold storage rooms, chiller rooms, walk-in coolers, freezer rooms, fruit ripening rooms, deep freezing rooms, and industrial chillers. With over 19 years of experience since our establishment in 2002, we are your one-stop shop for all your refrigeration equipment needs. Welcome to contact us by clicking here!
| The protective packaging of the Smart Packaged Unit: |
| 1. Wooden box for condensing unit and evaporator |
| 2. Pallet system for transport |
| The protective packaging of the PU Panel: |
| 1, PVC film packaging or Carton wrap |
| 2. Four-corner cardboard protection to prevent impact |
| 1. Does your product need to stay fresh for months, weeks, or days? |
| If your product needs to stay fresh for weeks or months, it would preferably be frozen (if possible). However, a product that needs to stay fresh for days to weeks would be fine if kept refrigerated. |
| 2. Does your product need to stay cool, slightly frozen, or at room temperature? |
| Certain foods, like bananas, for example, go bad when they are kept at a temperature that is too low. Their ideal storage temperature would therefore be a little closer to room temperature. |
| 3. Does your product need to stay dry, or slightly humid? |
| Some products tend to dry out if the relative humidity is kept too low, this affects the overall quality of the taste, appearance, weight, etc. of the product. Especially in vegetable storage a low RH can be unfavorable as the weightloss of the product causes the farmer to evaporate his profit. |
| 4. Does your product still need to ripen? |
| Storing bananas during shipping versus during ripening requires different environments. |
| 5. What is the MOQ? |
| 1pcs and we are welcome to enjoy factory price, buy more to get a discount |
| 6. Can you provide samples? |
| Available, Welcome to contact us for details |
| 7. How long is the lead time? |
| 25 days maximum for production in general voltage, 35 days maximum for customized voltage, PUR panels, and spare parts is 7 days maximum for the project commonly. |
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